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…ally diminished and children have become healthier, happier and less troublesome. In this connection, I will say that persons subject to rheumatism and neuralgia have been entirely free from it since using vegetable fats and discarding animal food butter and milk. (p. 59–60)

Butter Alternatives Unveiled: Tracing Their Development Over the Years
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Danielle Herring

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Freda Savahl
Freda Savahl

Written by Freda Savahl

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Retired Nurse Practitioner WHC /Contract Provider Deployment Military Services. US Citizen. Immigrant from South Africa 1978.

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