This is going to be hard to avoid. I love pickles, sauerkraut, kimchi. Thank you for your article,

In addition, most pickles are made in vinegar, so they are not fermented in brine. Although vinegar is touted as a healthy, I don’t promote it. I have found vinegar throws off the digestive balances in the body and tends to feed fungus environments. Maybe it is because I work in the Pacific Northwest, where these conditions are more prevalent. I …
Pickles are Toxic!
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TruHealth by Kasara
Freda Savahl
·Follow
Sep 6, 2022
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This is going to be hard to avoid. I love pickles, sauerkraut, kimchi. Thank you for your article,
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Written by Freda Savahl3K Followers
·2.9K Following
Retired Nurse Practitioner WHC /Contract Provider Deployment Military Services. US Citizen. Immigrant from South Africa 1978.
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