The Story of Pule the Serbian Cheese!

It is rare, pricey & tasty!

Photo by Klara Kulikova on Unsplash

The Zasavica special nature reserve in Serbia is the only farm that produces Pule donkey cheese globally.

Pule cheese, or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk.[1][2]

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Retired Nurse Practitioner WHC /Contract Provider Deployment Military Services. US Citizen. Immigrant from South Africa 1978.

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Freda Savahl

Freda Savahl

Retired Nurse Practitioner WHC /Contract Provider Deployment Military Services. US Citizen. Immigrant from South Africa 1978.

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