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Serve plain or over white rice and add additional salt to taste. Leftovers can be refrigerated for a couple of days and reheated before eating. This recipe has been field tested.
Gerad Carrier
Freda Savahl
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Thank you for the recipe. Easy enough, I will make it.
Retired Nurse Practitioner WHC /Contract Provider Deployment Military Services. US Citizen. Immigrant from South Africa 1978.
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