Tasty!

It also has the Tapioca version. Instead of cornmeal, the couscous can be made with fine-grained Tapioca flour. It’s absolutely delicious! It’s eaten sweet and cold, like a desert. On top, it goes condensed milk and coconut.
Breakfast time! “Brazilian Couscous”
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Vinicius Monteiro
Freda Savahl
·Follow
May 16, 2021
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Tasty!
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Written by Freda Savahl3K Followers
·2.9K Following
Retired Nurse Practitioner WHC /Contract Provider Deployment Military Services. US Citizen. Immigrant from South Africa 1978.
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