I'd love to taste it! So, I need to make it. Thank you, for sharing the recipe, Barb.

When I went to make a pavlova this morning, I immediately knew it wasn’t the same recipe. Thankfully, I’d made a scrapbook page about this favourite New Zealand desert and included the steps and quantities.
Don’t Mess With The Pavlova
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Barb Dalton
Freda Savahl
·Follow
Dec 29, 2023
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I'd love to taste it! So, I need to make it. Thank you, for sharing the recipe, Barb.
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Written by Freda Savahl3K Followers
·2.9K Following
Retired Nurse Practitioner WHC /Contract Provider Deployment Military Services. US Citizen. Immigrant from South Africa 1978.
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